Beskrivning

Did you know that a salmon can be "flexitarian"? Today, a salmon eats much more vegetables than it did 30 years ago. In recent decades, there has also been a rapid increase in global aquaculture - so more fish feed is needed. An important challenge in aquaculture is therefore to find more and new sustainable protein sources that can be included in the feed. Fortunately, there are many alternative ingredients, which you can learn more about in this lecture.

This lecture is held in English and part of the lecture "5-rätters smakmeny med miljösmart sjömat."

Medverkande

James Hinchcliffe, Postdoktor, SWEMARC, Inst. för biologi och miljövetenskap, Göteborgs universitet.