Beskrivning
Seaweed can be a rich source of vegan protein. Also, its cultivation helps to mitigate climate change effects since it contributes to carbon sequestering and, unlike soybeans, it does not require freshwater nor arable land to grow.
Medverkande
João Trigo, PhD student, Food and Nutrition Science, Chalmers University of Technology
Ämnen
Djur, jord och rymd
Teknik och framtid
Nyckelord
Föreläsning